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1-16 of 16
- A puppeteer's ability to bring inanimate objects to life attracts the attention of the Nazis during World War II.
- The film tells the epic story of an expedition that took place between 1560 and 1561, headed by Pedro de Ursúa, in search of "El Dorado." The territory they explored subsequently became Colombia. Three hundred men sold their property and souls to travel down the biggest and least known river in the world. After the rebellion of Lope de Aguirre (who took over command) against Philip II, the king of Spain, this expedition became one of the best-known episodes in the conquest of "The New World." Accompanied by a team of all types, Lope de Aguirre's adventure will end in tragedy, exposing the full range of human miseries.
- Mexican Wrestler "El Santo" works with Interpol to stop a clever gang of art thieves in Madrid, Spain, lead by the genius Dr. Death.
- American spy Scorpion is forced to protect an international terrorist from harm. When things goes sideways, he goes after the real bad guys.
- Adolescent Hector faces a major lifestyle change after moving into his aunt's flat in a blue-collar suburb of Madrid.
- An alcoholic partier becomes a paranoid maniac when a manuscript that predicts real-life horrors takes possession of his mind.
- 2010–6.7 (9)TV Episode
- In this episode, Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn. Annie starts her evening "food hop" with drinks and tapas at the historic Mercado San Miguel in the heart of downtown Madrid; enjoys the local "street meat" of Madrid: fried calamari sandwiches; and savors a fantastic multi-course dinner at El Fogon de Trifon, where the doors don't even open until midnight. Finally, no evening in Madrid is complete without an early morning treat of hot chocolate and churros, the traditional Spanish fried donut. Location: Madrid
- 2011–TV EpisodeThere's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria José San Román, at her restaurant in Alicante; meets Don Rafael, the "Paella King," in Valencia; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist. Locations: Valencia, Barcelona, La Mancha