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1-50 of 111
- Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology with recipes ranging from the super delicious and simple to more ambitious fare.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Bridging modern and the traditional, four diverse women share age-old cooking secrets from their Greek, Cantonese, Lebanese and Vietnamese cultures.
- Food connoisseur Carlo Rota hosts The Edible Roadshow; a gastronomic adventure across Canada.
- Chef Rob Rainford hosts a martini-inspired birthday barbecue, with Martini-Marinated Salmon and Martini-Marinated Leg of Lamb on the menu.
- Host Rob Rainford prepares some barbecue staples including Grilled Chicken and Ribs with Garlic-Grilled Tomatoes.
- Rob creates a shellfish barbecue for his friends' first night out after the birth of their first-born. Dishes include Grilled Clams with Lemon-Butter Sauce, Caribbean Shrimp and Scallop Brochettes.
- After a softball tournament, host Rob Rainford and his friends cook a victory barbecue of Pulled Pork and all the fixings.
- Rob Rainford demonstrates how to do chicken with style as he and some friends enjoy barbecue Rotisserie Chicken, Marinated Grilled Chicken and Smoked Sides.
- Following the neighbourhood garage sale, Rob Rainford treats everyone to a big barbecue brunch, including Slow-Smoked Canadian Back Bacon, Toasted Fruit, Cinnamon Toast Kabobs and Pancakes.
- Rob decides to barbecue a garlic meal, including Grilled Vegetables with Garlic Anchovy Dip and Grilled Trout with Proscuitto, for a friend's blind date.
- Rob Rainford hosts a toga party where the guests must feed each other. Menu items include: Grilled Oysters, Smoked Corn on the Cob with Garlic Chive Butter and Lamb Sausages.
- Rob prepares a Mediterranean barbecue for his new Greek neighbours, grilling Octopus, Sardines and Moroccan Lamb Kabobs that will make his guests feel right at home.
- It's karaoke night in Rob's backyard and Smoked Spareribs, Spicy Beef Short Ribs and fresh Grilled Vegetables are on the menu for his wannabe stars.
- Rob prepares a special romantic dinner for a friend planning on proposing to his girlfriend. Dished include: Zucchini Crab Cakes, Grilled Lobster and Chocolate-Dipped Grilled Fruit Kabobs.
- It's a total eclipse of the moon and Rob's hosting a nighttime barbecue so friends can gather to watch the event. Dishes include: Grilled Chicken Tikka, Pork Tenderloin with Banana Salsa and Grilled Fennel with Anchovy-Garlic Butter.
- Rob hosts a block party and makes an impression with Oyster Kabobs, Spicy Chicken Wings, Pork Kabobs and Grilled Antipasto in Endive Boats.
- Rob decides to take his family to Mexico and has a big fiesta to foreshadow the trip. Dishes include: Roasted Vegetable Quesadillas, Grilled Fish with Charred Chili Salsa and Grilled Chicken Burritos with Charred Tomato Guacomole.
- Rob and friends get together under the first full moon of the summer. Dished include: Veal Chops with Red Wine Glaze, Asian Pork Ribs, Marinated and Grilled Asparagus, and fresh Red and Yellow Peppers with Feta and Olives.
- It's Friday night and host Rob Rainford's boss is coming to dinner. To dazzle him, Rainford prepares Grilled Shrimp with Spicy Honey Glaze, Smoked Haddock and Grilled Polenta with some elegant side dishes.
- Rob Rainford and friends have their annual red meat fest, with Beef Short Ribs, Prime Rib, Porterhouse with Herb Butter and Caesar Salad on the menu.
- Rob hosts a backyard fundraiser to help out the kids soccer team. He entices them with Butterfly Prawns with Chili Raspberry Sauce, Tandoori spiced cauliflower, and Fried Smoked Chicken Drumsticks.