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1-27 of 27
- Series following 10 inactive middle school students as they train to run in the youth section of the Boston Marathon. The stars, however, are the kids themselves. They are the faces of the next generation of Canadians, one whose state of health need not be dictated by fast-food and video games.
- What profession requires show business acumen, a knack for genetic manipulation, the honed instincts of a seasoned corporate raider and hairdressing skills? Welcome to the world of dog breeders. BREEDER OF THE PACK, a documentary series, follows the stories of interesting and opinionated people who populate the dog world, and the passionate lengths they go to propagate and defend their desirable pooches. Offbeat and endearing, each episode of this stylish series focuses on one breeder and their canine of choice. From "leasing a bitch", to posing for paparazzi, we follow these devoted dog lovers on their quest to conquer the show competition, protect critically sick pups, or go toe to toe with a life-long foe.
- A visual and culinary delight, each episode of The Chef's Domain follows a chef's odyssey as they search for the local ingredients needed for the ultimate field to table feast. Every great chef dreams of sourcing their ingredients just outside their back door. But in this country, depending on the time of year, they can have their work cut out for them. In this 18 part series, our acclaimed chefs from across the country are up for the challenge. With the clock ticking, they must race to find the freshest possible ingredients available while grappling with short growing seasons, torrential rains, hurricanes and early snowfalls. For them, the Canadian climate and landscape are equal parts challenge and inspiration. These chefs have to improvise based on what they have found (or couldn't find) and then create a memorable and inventive locally based dinner. The Chef's Domain celebrates the beauty and bounty of Canada through the culinary talents of its chefs.
- Enraged follows the dramatic and compelling stories of two families close to the breaking point because of a loved one's explosive anger. Can therapy help to heal a family that has lived in the shadow of rage and create a new family dynamic?
- Women Behind The Badge is an action-packed, touching and revealing documentary series charting the highs and lows of six women on the Ontario Provincial Police force. With unprecedented access to the officers' home life, workplace and crime scenes, the show provides an intimate view of policing that has never been seen before.
- We go behind-the scenes to cover this high-stakes competition, witnessing the emotional roller-coaster ride during the feverish preparations of the chefs and organizers. Six semi-finals take place across the nation with each host city offering up on of their finest chefs. Coupled with these culinary stars are some of Canada's best known Olympic Athletes who serve as their assistants. It's all for a good cause - this competition is one of the key fundraising events leading up to Canada's hosting of the Vancouver 2010 Olympic Winter Games. Each city's victor goes head to head in the Grand Finale - culminating months of hard work and emotional toil.
- These gentle giants have twice been brought to the brink of extinction at the hands of French Revolutionaries and Nazi soldiers - with only eight dogs left in the world after WWII.
- When 20 year old Nancy DePriest is murdered while working alone, two unlikely suspects, Chris Ochoa and Richard Danziger, are questioned and quickly charged with the crime. It seemed like a simple case. In fact, these young men were completely innocent and the killer remained at large. In this fascinating and riveting narrative, their nightmarish ordeal ended only after the intervention of a tenacious young homicide detective in Austin and a confession by the real killer.
- If there were a doggie Olympics, Kayl McCann would be captain of the Canadian team. Her days (and nights and weekends) revolve around breeding these smart, sassy and speedy dogs. They already have 25 wins (including five gold medals) at the World Championships. The next World competition is in 2012 but there's no free ticket to the Canadian team. Kayle must qualify but canine competitions can be as fierce and cutting as a political election campaign - it's all about winning. And Kayl wants to win. But this year her fastest dog, Slyce, isn't quite up to par after having had a recent litter. And, at nine years old, this could be Slyce's last year of competition. But Kayl has a young secret weapon and his name is Funky Monkey. With her old and new crew of dogs, this feisty breeder is hoping to speed through the obstacles and taste sweet victory once again.
- Christy Shepler, a single mother of four children, will never, ever, stop trying to improve and showcase her prized Bullmastiffs.
- Mike can't afford any missteps as she expands the lines and pedigrees of this endangered purebred breed, the Dandie Dinmont Terrier.
- Ray Krone is sentenced to death when his crooked teeth are deemed to match bite marks on a murdered bartender 's breast. But new evidence suggests the real killer is still out there.
- 2008–TV EpisodeTwo sisters, same breed, one competition - which sibling will be the top dawg?
- A 28-year-old breeding maverick is making worldwide waves with her one-of-a-kind hybrids.
- Wrongly convicted for killing a security guard in McDonalds, Alton Logan finds himself a pawn in a game between lawyers, gangsters, and corrupt cops. Even when everyone learns the truth, the system can't set him free.
- Clarence Elkins gets 55 years when his young niece identifies him as the man who assaulted her and murdered his mother-in-law. His only hope for release is to prove the man he's locked up with is the real killer.
- Amateur boxer Dewey Bozella is sent to Sing Sing for an elderly woman's murder. His struggle to prove his innocence continues over three decades, even after another man is convicted of eerily similar crimes.
- 2008–TV EpisodeIn remote Tofino, on Vancouver Island's breathtaking western shore, Vancouver Island native Chef Nicholas Nutting and Aussie ex-pat Pastry Chef Matt Wilson are put to the test. To lure back the tourists in a post recession economy, Wickaninnish Inn owner Charles McDiarmid will host a dinner party for influential food and travel writers. Fishing for fresh spot prawns at the crack of dawn, foraging for mushrooms in the northern rainforests and harvesting kelp right out of the Pacific, our chefs are on a mission to ensure that only Tofino's freshest ingredients end up on the beachside table.
- Just 5 months ago, big city chef Matt DeMille left the bright lights and good press in Toronto behind for pastoral Prince Edward County. HIs new boss, restaurateur Kimberly Humby, knows she's snagged a major talent, but worries that this tattooed, 'skinny pant' wearing chef still has a thing or two to learn about what the locals in Wellington want to eat during the off season. Matt DeMille will have to work his hardest to win them over. To get his hands on the county's finest bounty, Chef Matt rolls up his sleeves to milk water buffalo, bake the old-fashioned way and forage for wild greens around the restaurant. How the locals receive this gourmet 'Pleased to meet you' meal remains to be seen...
- When Chef Emma Cardarelli opened Nora Gray Restaurant with partners Lisa McConnell and Ryan Gray in Montreal last year, she struck gold. People fell in love with Emma's rustic Southern Italian fare, making Nora Gray the hottest new restaurant in town. Now Emma's ready to kick it up a notch: exploring what it would take financially for her small, young restaurant to go organic AND throwing a special dinner for a group of esteemed European winemakers. She's wowed the locals, but how will Emma fare when pairing the winemaker's latest vintages with a Sicilian-inspired menu of Quebec kale, local organic duck breast and pasta made from eggs she has gathered herself?
- Model cum chef and restaurant owner Christie Peters, along with her partner Kyle Michael is throwing a head-to-tail pig feast. Dedicated to a 'waste-not' philosophy of meat eating, Christie wants to make sure each part of the pig is utilized to it's fullest. Attending the meal are her loyal customers who are accustomed to her restaurant's largely vegetarian menu. From feeding pigs to harvesting hemp, Christie is determined to bring Saskatoon's best to the table.
- Come autumn, Treadwell Farm-to-Table Cuisine is hosting "The Wine Maker's Affair," a sold-out gala dinner featuring pinot noirs from nine Niagara vineyards. Chef Stephen Treadwell, a consummate professional with a biting wit, must create a perfect pairing for each wine that will also seamlessly combine into a multi-course meal. A chef for more than 40 years, Treadwell demands only the best from his suppliers and staff. Whether it's a delivery of local trout or a trip to a favorite veg farm, Stephen's eyes are always on keeping everyone and everything in line. The pressure is on to please the pinot makers, and impress a dining room full of highbrow oenophiles.
- 2008–TV EpisodeLife and work partners Dana Ewart and Cameron Smith share a deep passion for the Okanagan Valley, having built their catering business on the products of the region. It's one of the most fertile growing regions in Canada. The renowned caterers want to celebrate their good fortune at the end of the season by hosting a dinner for the suppliers and local growers who have helped to make their company a success. But with a self-imposed 25-mile limit to obtain all the ingredients, the process becomes harder than they imagined.
- In 2010, Raymonds Restaurant raised the culinary bar in St. John's, NL, and won enRoute magazine's prestigious Best New Restaurant award. For the restaurant's two-year anniversary, Chef Jeremy Charles and Sommelier Jeremy Bonia are planning a blowout dinner party featuring the best of Newfoundland produce that they can find themselves. These owners will be hunting for fresh game meat, diving for scallops and foraging for mushrooms with some of the most beautiful landscapes in the country as the backdrop. But since they are known for their culinary brilliance rather than for punctuality or organizational skills, getting it all done on time could be an adventure.
- Juggling a Quebec food-travel TV show, recipe writing, charity event appearances and a new café, food-scene golden boy Danny St Pierre still has to find time to tend to his modern brasserie Auguste in Sherbrooke Quebec. With the autumn season at its peak, Danny is planning a locavore 'Quebecois Oktoberfest' to highlight his connection to the Eastern townships and his customers. Danny takes his quirky personality and devilish grin on the road, seeking out top township ingredients to use in his meal: apples are picked, pork is smoked, and cheese is made, all in a bid for the best. Will a flawless autumn event maintain Danny's place as the King of Sherbrooke?
- Award-winning executive chef Hayato Okamitsu left his post at the esteemed Calgary restaurant Catch to teach and inspire young chefs at SAIT, a college training the next generation of chefs. He thinks they are ready for the big time but will a table of discriminating restaurant critics and owners tasting the locally sourced and ambitious feast agree? Hayato goes the extra mile to help sourcing the best ingredients possible including saddling up to check out a cattle ranch. Or has he pushed them too far, too quickly?
- To end the autumn season, luxury country hotel Langdon Hall in Cambridge, ON will be hosting their 3rd annual Harvest Dinner. Over 100 well-heeled guests will be in attendance to experience fall at its finest. Chef Jonathan Gushue has big plans for the menu - including a fishing trip for fresh trout eggs. But there is something on the horizon he hadn't bargained on: Hurricane Sandy ripping across the east coast and putting the kibosh on any boating. Despite the storm, our chef is determined to impress, heading to a local farm to select heritage breeds of partridge and going out to the woods with his mushroom forager Kriss. Chef Jonathan Gushue will also have some company in the kitchen. With old pal from Todd Perrin flying in from Newfoundland to share the spotlight as a guest chef, Jonathan will have to go above and beyond to impress his repeat clientèle...