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1-7 of 7
- Blade, now a wanted man by the FBI, must join forces with the Nightstalkers to face his most challenging enemy yet: Dracula.
- Sinister things begin happening to kidnappers who are holding a young boy for ransom in a remote cabin.
- Tony explores the gorgeous scenery and an evolving food scene in Vancouver.
- Anna and Kristina are hoping to have some fun while testing the cookbook "Bite Me", which takes a lighthearted approach to cooking food using everyday ingredients. They will be preparing seven dishes in three hours: chicken tostada cups, stacked sushi, mango and cranberry salad, meatloaf with mushroom gravy, sweet and sour halibut, pasta puttanesca, and fudgy double layer chocolate cake. Their guest taster is New York based executive chef Sam Talbot, who may be best known for his appearance as one of the more popular contestants on the cooking show Top Chef (2006). Instead of being judged as he was on that show, self-professed laid-back guy Chef Sam will be doing the judging on the one thing he takes very seriously in life, namely food preparation. In preparing the meal, Anna and Kristina notice two themes in all the dishes: the use of a lot of sugar, and extremely long ingredient lists, the latter which they find somewhat surprising for a cookbook purporting to have easy recipes. By the end of the meal, Chef Sam provides two extreme evaluations to Anna and Kristina. As the cookbook also provides comments on must have and "dust collector" kitchen gadgets, Anna and Kristina test different varieties of one of the gadgets in the latter group, namely avocado slicers. Will Anna and Kristina concur with the cookbook authors that avocado slicers in general are dust collectors? And they visit a local cranberry farm to learn about the fruit's harvesting.
- 2008–201222mTV EpisodeCan women really have it all? Anna and Kristina dig into some cleverly titled recipes to find out. Celebrity Chef Fabio Viviani won't get down on one knee if he isn't wooed by their engagement chicken.
- Anna and Kristina hit the road to find out what it's like to cook in a real food truck. From cramped cooking quarters to improvising on the spot to Spam Sliders - will they be able to deliver on the go?
- Anna and Kristina are both excited and nervous about their next cookbook, "My Pizza": excited because pizza is their favorite food; nervous because pizza is their favorite food. The cookbook's author, Jim Lahey, claims his recipes replicate what can be achieved in a commercial wood burning oven - where temperatures can exceed 1,000ºF, required for a good pizza crust - in a standard home oven, with the help of a pizza stone. As such, they, with the help of local pizza maker Salvatore Miele, test different types of pizza stones and compare the finished crusts to one cooked in a wood burning oven. In three hours, they plan to prepare four different types of pizzas - margherita pizza with basic tomato sauce, pepperoni pizza (made with merguez) with red pepper sauce, three mushroom pizza with béchamel, and bird's nest pizza - plus two additional recipes from the book, namely roasted squash and pumpkin seed salad, and corn gelato. They have two extra reasons to be nervous: their guest taster is Tony Gemignani, a world champion pizza maker; and they plan on baking the four pizzas in front of Chef Tony. They hope that being more organized than usual will end up working in their favor and producing an end product worthy to stay at home for instead of needing to go to out a pizzeria. Because good ingredients are the order of the day especially for the margherita pizza, they also learn how to make buffalo mozzarella from cheese maker, Paul Sutter.