Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-9 of 9
- A reformed sociopath journeys to a remote island to investigate the mystery behind his brother's demise, but soon ends up facing off with more than he bargained for.
- In an Earthly world resembling the 1950s, a cloud of space radiation has shrouded the planet, resulting in the dead becoming zombies that desire live human flesh. A company called Zomcon has been able to control the zombie population. Zombies can be temporarily neutralized by being shot, but can only be permanently neutralized by their brain being destroyed. Their ultimate disposal is through cremation, or burial, the latter which requires decapitation with the head being buried separately from the body. Conversely, Zomcon has created the domestication collar, when activated and placed on a zombie makes the zombie controllable, and thus an eternally productive creature within society. Because all dead initially become zombies, the elderly are viewed negatively and suspectly. And all people, adult or child, learn to shoot to kill to protect society. Zomcon is the go to organization for all things zombie. In the town of Willard, the Robinsons - father Bill (Dylan Baker), mother Helen (Carrie-Anne Moss), and adolescent son Timmy (Kesun Loder) - are one family who don't own a zombie as a domestic, since Bill is afraid of zombies, as, when he was a child, he had to shoot his own zombie father, who tried to eat him. Bill has thus become fascinated with funerals to see zombies put away permanently. But Helen feels pressured to get a zombie when Zomcon's new head of security in Willard, the officious Jonathan Bottoms (Henry Czerny), moves into the neighborhood with his family. Never having had to deal with a zombie directly, Timmy is initially wary of their zombie. But as a lonely child who has no friends and is often bullied, Timmy eventually befriends their zombie, who he names Fido (Sir Billy Connolly), as he treats the zombie much like a faithful pet dog. Timmy protects Fido at all cost, even after Fido, due to no fault of its own, is implicated in some deaths, which creates a mini-wave of loose zombies unknown to Zomcon. But Fido may play a larger role within the family as a companion for Helen, who is largely neglected by Bill, since he sees human affection as ultimately resulting in such difficult issues as what happened between him and his own father. With Timmy and Helen treating Fido with kindness, Fido, in turn, may prove that not all zombies, even when without their domestication collar, are out to kill anyone and everyone in their path.
- An ex-enforcer for a local crime syndicate has vowed to enact retribution on his mob bosses after 19 years of wrongful imprisonment. The only thing diverting his violent plans is a new found relationship to his beloved son.
- Wedding photographer Jessie Brooke's happy small-town life is turned upside-down when a famous Hollywood actor shows up at her parents' lakeside vineyard for his sister's wedding.
- Ex-TV host Lex finds herself spending Christmas in a chalet with her son, ex-husband, and his new girlfriend. To avoid things getting too close to home, she volunteers to work at the chalet, all while documenting it for her new followers.
- An organic tea shop owner helps a music sensation write lyrics for a new solo album.
- Known as a "fixer" for difficult clients, a talented party planner must help a young CEO plan the Christmas party of the year to dazzle the mayor and save his company. Wil the "fixer" fix something more than just the company?
- Certified Red Seal pastry chef Tanya opened Whisk Cake Company in Kelowna, BC eight years ago, initially specializing in wedding and other custom cakes. She expanded the business two years ago by opening an adjoining café. While the cake orders still occupy most of her time, the café isn't doing as well as she had hoped, in the process stretching her and her staff thin as opposed to what was supposed to be the plan of the café increasing her revenues allowing her to hire more staff to give her more free time to spend with family. The café may sink the entire business if things don't change. While Steve can see that Tanya knows how to bake, he sees her offerings as being too one-dimensional - sweet - and in the process doesn't cater to a wide enough range of clientele spread over the entire day. He wants to help her streamline production so that she can focus on her strengths, as well as expand her product offerings to include what the Okanagan is renowned for, namely fresh fruit, she already sourcing much produce used from her own garden. Meanwhile, Tiffany plans to warm up the space from it's existing cold, gray palate, which also includes adding curb appeal as the set-back building is difficult to see from the roadway.