Wine of The Month: Two affordable South African wines that are fantastic to serve at the holiday table this year! Behold:Part 3-November 2014: This month’s last wine of the month picks are Mulderbosch Cabernet Sauvignon Rosé 2013 (Srp $14), and a fantastic Fable Mountain Vineyards ‘Jackal Bird’ 2012 (Srp $35) that is a heady white blend of Western Cape (South Africa) Grapes: Chenin Blanc (45%), Grenache Blanc (20%), Roussanne (17%), Chardonnay (9%) and Viognier (9%).December 5th, 2014 marks the 1-year anniversary of the passing of Nelson Mandela: a global revolutionary, world hero and revered statesman. Affectionately referred to as “Tata […]...
- 11/27/2014
- by April Neale
- Monsters and Critics
New Delhi, Aug 19: Soft drinks work hand in glove with fast food. But with wine, it gets a bit tricky, so team it with the right dish to enhance the flavour.
Sommelier Sovna Puri of Sula Vineyards wine company has few suggestions:
- Intensity: The flavour intensity in food should match with that of wine. For instance, high flavour intensity wines like Riesling (white grape variety) and Gewurztraminer (wine grape also used in white wine) can be consumed with salads, predominantly bell peppers.
- Sweet-salty food: Sweet wine like Chenin Blanc can be paired with desserts like apple pie or cheesecake.
- Acidic-oily-fatty food: Acidic wine like sparkling Sula Brut, Sula Sauvignon Blanc can be taken with pasta.
Sommelier Sovna Puri of Sula Vineyards wine company has few suggestions:
- Intensity: The flavour intensity in food should match with that of wine. For instance, high flavour intensity wines like Riesling (white grape variety) and Gewurztraminer (wine grape also used in white wine) can be consumed with salads, predominantly bell peppers.
- Sweet-salty food: Sweet wine like Chenin Blanc can be paired with desserts like apple pie or cheesecake.
- Acidic-oily-fatty food: Acidic wine like sparkling Sula Brut, Sula Sauvignon Blanc can be taken with pasta.
- 8/19/2013
- by Rahul Kapoor
- RealBollywood.com
Randy gets take out.
Pairing wine with chicken is easy. With all the apps available for the purpose of food and wine pairing, it’s – as the Rolling Stones might have sung with a more digital upbringing – just a click away. Or, in this case, just a cluck away.
Of course, we could go right to the top for a pairing with Poultrygeist. The Court of Master Sommeliers recommends Pinot Noir, Gamay, Sauvignon Blanc, Chenin Blanc, and of course, Riesling, with chicken. But then, the Court of Master Sommeliers recommends Riesling with everything.
Not that the Court would appreciate being dragged into this fray. After all, it’s not just chicken with which we’re pairing, but killer chickens. Chickens that turn the table on man and scratch out a sign saying, ”Eat Mor Peepul.”
“Poultrygeist” – subtitled “The Night of the Chicken Dead,” takes nothing seriously, so neither will we.
Pairing wine with chicken is easy. With all the apps available for the purpose of food and wine pairing, it’s – as the Rolling Stones might have sung with a more digital upbringing – just a click away. Or, in this case, just a cluck away.
Of course, we could go right to the top for a pairing with Poultrygeist. The Court of Master Sommeliers recommends Pinot Noir, Gamay, Sauvignon Blanc, Chenin Blanc, and of course, Riesling, with chicken. But then, the Court of Master Sommeliers recommends Riesling with everything.
Not that the Court would appreciate being dragged into this fray. After all, it’s not just chicken with which we’re pairing, but killer chickens. Chickens that turn the table on man and scratch out a sign saying, ”Eat Mor Peepul.”
“Poultrygeist” – subtitled “The Night of the Chicken Dead,” takes nothing seriously, so neither will we.
- 8/23/2012
- by admin
- Trailers from Hell
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