Menu
All
All
Titles
TV Episodes
Celebs
Companies
Keywords
Advanced Search
Watchlist
Sign In
Sign In
New Customer?
Create account
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Back
Cast & crew
User reviews
Trivia
FAQ
IMDbPro
All topics
FAQ
Flesh and Fantasy
Add to FAQ
It looks like we don't have any faq for this title yet.
Be the first to contribute.
Learn more
Alexa top questions
Powered by Alexa
How long is Flesh and Fantasy?
1 hour and 34 minutes
When was Flesh and Fantasy released?
October 29, 1943
What is the IMDb rating of Flesh and Fantasy?
6.9 out of 10
Who stars in Flesh and Fantasy?
Edward G. Robinson
,
Charles Boyer
, and
Barbara Stanwyck
Who wrote Flesh and Fantasy?
Oscar Wilde
,
Samuel Hoffenstein
,
László Vadnay
,
Ernest Pascal
, and
Ellis St. Joseph
Who directed Flesh and Fantasy?
Julien Duvivier
Who was the composer for Flesh and Fantasy?
Alexander Tansman
Who was the producer of Flesh and Fantasy?
Charles Boyer
and
Julien Duvivier
Who was the cinematographer for Flesh and Fantasy?
Stanley Cortez
and
Paul Ivano
Who was the editor of Flesh and Fantasy?
Arthur Hilton
Who are the characters in Flesh and Fantasy?
Mr. Podgers, Joe Doakes, and Death
What is the plot of Flesh and Fantasy?
An anthology of three loosely connected occult tales, with ironic and romantic twists.
What is Flesh and Fantasy rated?
Approved
What genre is Flesh and Fantasy?
Drama, Fantasy, Mystery, and Romance
Contribute to this page
Suggest an edit or add missing content
Top Gap
By what name was Flesh and Fantasy (1943) officially released in India in English?
Answer
See more gaps
Learn more about contributing
Edit page
More from this title
More to explore
Photos
Trending Actors in Their Early Roles
See the gallery
List
New and Upcoming Sci-Fi & Fantasy
See the list
List
What We're Watching: Time Travel and Anime
See the full list
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top