Les caves du Majestic (1945) Poster

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6/10
Historical perspective will enhance your enjoyment
gteabo12 March 2006
The screenwriter, Charles Spaak, was imprisoned by the German occupation in wartime Paris while he wrote the film "Les Caves du 'Majestic'". This film, with a story told in the kitchen and backrooms of a grand hotel, is obsessed with food, and while you see people supposedly cooking and serving food, you often only see steam rising, or covered dishes. This is because real food was scarce in Paris in 1945. At the time people had rationing coupons which could amount to 25 grams of bread per day, for example.

The story of Charles Spaak, as well as the writing and production of this film "Les Caves du 'Majestic'", is told in the award-winning French film, "Laissez-Passer" (English title: Safe Conduct), directed in 2002 by Bertrand Tavernier.
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6/10
Grand Hotel or the judgment of Solomon
dbdumonteil13 February 2006
Another Simenon's book transferred to the screen .Richard Pottier is an odd job man of the French cinema but some of his works were worthwhile:from the comedy ("Fanfare d'amour" the remake of which was none other than "some like it hot" ) to the historical melodrama (Caroline Chérie) to detective stories (les Caves du "Majestic") The "Majestic" is a luxury hotel where you find Scandinavians (or false Scandinavians) Argentinian dancers (or false Argentinian dancers),Dutch old biddies looking for gigolos.A rich woman (Suzy Prim) is killed and Commissaire Maigret (Albert Prejean) investigates.It is a talky movie, essentially consisting of interminable questionings but the last quarter of the movie is more exciting when the little boy (who's got two fathers) becomes the center of the plot.

Richard Pottier's directing is static and it's the cast who gets away with the honors and keeps us from yawning.
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6/10
Glacial pacing and dull direction mare Albert Préjean's final Maigret film
mdjedovic17 August 2021
It is a generally well-accepted maxim that in a Georges Simenon novel it's not the plot that's the most important. More interesting than the whodunnit are the characters, their rich psychological profiles and their complex, usually sombre, private lives. This is proven by the fact that the most interesting part of "The Cellars of the Majestic", the third final Maigret film produced in occupied France, is the part before the murder is even committed. This part follows the final day of Émilie Petersen (Suzy Prim), a once desirable French woman committed to a cold and loveless marriage with a Swedish businessman (Jean Marchat). Unable to develop a common language with her husband, she has been slowly but successfully alienated from her son (Robert Demorget) who spends his every waking moment with Mr Petersen and his suspiciously devoted secretary (Denise Bosc). Émilie's every effort to endear herself to her son is shot down, not intentionally but inevitably, due to her son's love for his father. They play cowboys and Indians together, read stories, and spend their days in joy and play, while Émilie is unable to hide her misery and pain which makes her undesirable company.

Suzy Prim does a marvellous job of essaying the poor woman, giving off the distinct feeling of someone with so much love to give but no one to give it to. The plot of the film is kickstarted when she is found murdered in the spacious cellars of the Parisian hotel Majestic and the film never manages to compensate for the loss. The rest of the cast do a solid job and Albert Préjean is as good a lead as ever, but the film irretrievably loses its heart and its most fascinating character with the death of Émilie Petersen.

The rest of the film, thus, is a fairly straightforward policier of the period. We follow the indefatigable commissaire Maigret as he interrogates the suspects over and over again until someone cracks. This is Préjean's third outing in the role after "Picpus" in which he played Maigret as a kind of Hollywood bruiser and "Cecile Is Dead" in which he seemed to be forced into a more low-key and sombre performance. Here, he finds a decent middle ground between the two but is just not as compelling as he was when he was doing his Humphrey Bogart bit. Still, he has a lot of fun teasing the truth out of the suspects and the screenplay offers him many such opportunities. Maigret here is played like a Columbo prototype. He even says at one point, "It is useful in my profession to sometimes appear dumber than you really are". There are plenty of amusing moments in which Maigret, seemingly absentmindedly, chats with the hotel cooks about seasoning and asks everyone in sight what a particular kitchen utensil is for only to then spring a devious trap on his unsuspecting "victim".

Unlike the previous two films, this one is written by Charles Spaak. His predecessor Jean-Paul Le Chanois showed great interest in examining the various aspects of the Maigret persona, but Spaak is more interested in the suspects relegating the commissaire to an observer role, allowing him to come out from the background only to poke and prod at the truth. Spaak nails the nature of Simenon's writing when he has Maigret say that "This investigation keeps turning up over-the-top, crazy people, but they all have something real about them. Some secret sorrow."

The cast of suspects includes a kitchen worker (Jacques Baumer) who may actually be the father of Émilie's child, an eccentric Dutch widow (Denise Grey) yearning for company, her Argentine lover (Jean-Jacques Delbo) who is actually a Frenchman with a fake accent, and a bathroom attendant (Gina Manès) who never turns down a drink and a good time. They're a colourful bunch and well played by a game cast of actors, but Spaak never quite manages to round any of them out. They all do have a secret sorrow, but those sorrows are never completely examined or revealed, leaving their inner depth as something that's only hinted at. Shame.

The real problem with "The Cellars of the Majestic" lies with its glacial pace and leaden-footed direction. At 99 minutes long it is the longest of the wartime Maigret films and feels interminably stretched. This is one talky script and by the third needless dialogue scene about food, you'll be praying for a musical interlude. Spaak does a good job of telling the story in a clear, straightforward manner, but he pads the script out so much that by the end I simply didn't care who killed Émilie Petersen, I just couldn't wait for the film to end. The fault also lies with director Richard Pottier who did such a good job with the first film of the series, "Picpus". Here, his direction is languid and painfully dull, consisting mostly of lengthy long shots and stagy mise-en-scene. Other than a clever scene in which we follow two hotel employees through the entirety of the kitchen in an almost unbroken shot, there is nothing remotely interesting about his direction. This is the kind of film you can watch with your eyes shut.

With serious pacing issues and a lack of an emotional centre, "The Cellars of the Majestic" is sometimes a tough movie to sit through. It has an interesting plot and several highly effective scenes, but overall it simply doesn't hold up as well as its two predecessors. Its interest is, ultimately, more historical, what with it being the final film produced by Continental, the Nazi-controlled film studio in occupied France. For this, however, you'd be more rewarded watching Bertrand Tavernier's film on the subject, "Safe Conduct". "The Cellars of the Majestic", on the other hand, offers little beyond the most basic thriller pleasures and fades in comparison with other, more entertaining Maigret films.
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7/10
Albert Prejean as Maigret
bob9988 January 2017
This film was made in the last year of German occupation, when conditions were really hard for the French. That's why you'll see women wearing fur coats in restaurant scenes for added warmth--there was hardly any coal left to heat buildings. The story is told well enough--we get Suzy Prim for about ten minutes at the start, when other versions dispense with her character altogether, and that's a bonus. Denise Grey as a lonely rich woman, Gabriello as Lucas and Rene Genin as Ramuel all do well. The problem is Prejean as Maigret.

I've seen him played by Gabin, Cremer, Gambon, Pierre Renoir and a few others, and I have to say Prejean is ineffective in the part. His reedy voice, slim figure and breezy, bullying manner just don't bring the man to life. The solidity and grace the character always showed are missing. One scene will serve to show what I mean: Maigret arrives at Donge's house to question him and his wife. Satirical remarks instead of probing questions are the style. We learn nothing here, when Gambon and Cremer make so much more of the material.
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7/10
Tightly paced and cleverly plotted
gridoon20245 December 2021
It's been a few months since I saw the two other Commissaire Maigret films that Albert Prejean made in the 1940s, but from memory "Les Caves Du Majestic", which I watched only yesterday, must be the best of the bunch. It's tightly paced (mostly set in the title hotel) and cleverly plotted, with several suspects who all seem perfectly guilty and perfectly innocent at the same time. The film introduces a sly new method of questioning by Maigret (asking about irrelevant topics to gauge the suspects' hesitancy to give clear answers), and adds a human touch as well, with Maigret trying to determine who should get custody of a child. The "underground" mail delivery system operator is a memorable side character. Prejean is a terrific Maigret - I wish he had made more of these films. *** out of 4.
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8/10
Bread Alone
writers_reign26 November 2007
Warning: Spoilers
This film has the distinction of being the very last film produced and released by Continental, the German-run French film company that turned out 31 of the 220 films produced in France during the Occupation, far and away the lion's share. Following the death by torture of Harry Baur, the first French actor to die at the hands of the Nazis, Albert Prejean assumed the role of Maigret in Picpus, Cecile est morte and Caves, all three Continental productions. Writer Charles Spaak was imprisoned with the script still unfinished which may account for its preoccupation with food - when scenes are not actually set in the kitchen of the eponymous luxury hotel they are set in the dining room and the irony is that we never see any actual food for the very good reason that there was none, or at least none to speak of. Veteran Gabrielle Fontan is on hand to lend gravitas to a flimsy plot in which another fine actress, Suzy Prim, is killed off far too early which provides the excuse for Prejean/Maigret to turn up and interrogate everyone in sight. Not perhaps a classic but certainly of more than passing interest to Continental scholars.
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