Food Philosophies
- Episode aired Jul 26, 2006
These days it seems like every chef follows his or her own food philosophy. How are we supposed to keep up? To help clear up the confusion, Chef Michel Nischan explores the philosophies of v... Read allThese days it seems like every chef follows his or her own food philosophy. How are we supposed to keep up? To help clear up the confusion, Chef Michel Nischan explores the philosophies of vegetarianism, raw foods and ayurveda by visiting chefs all over the world. Then, back in h... Read allThese days it seems like every chef follows his or her own food philosophy. How are we supposed to keep up? To help clear up the confusion, Chef Michel Nischan explores the philosophies of vegetarianism, raw foods and ayurveda by visiting chefs all over the world. Then, back in his kitchen he shares his own personal philosophy while preparing a miso salmon dish. He'll... Read all