Tue, Dec 3, 1957
In 'Twice Twenty', Jon Pertwee talks to M. Raymonde-Hawkins about her life at Raystede, the rescue centre for animals. Also on the programme Doreen Phillips brings fancies and gloves from the Victoria and Albert Museum and Isobel Barnett discusses gloves with Cornelia James. In the second part of the programme from Paris there is a report on Christmas preparations and Alexander Watts cooks up a Christmas dish.
Wed, Dec 4, 1957
In 'Cookery Club' Marguerite Patten introduces the winner of the competition "Menu for a Buffet Supper Party" and shows how to prepare the dishes. Constance Spry shows charming and original ideas for Christmas decorations in 'An Icicle for Christmas' and Doris Robertson of the Scottish Council for Physical Recreation' demonstrates how to do 'Housework with Ease'.