Derek Dammann: Pork
- Episode aired Sep 6, 2020
Our host, Chef Derek, opens the action by preparing a mouthwatering brined, stuffed, and Grilled Double-Bone Pork Chop. His Sous-vide Pork Tenderloin is next, perfectly tenderized using the ... Read allOur host, Chef Derek, opens the action by preparing a mouthwatering brined, stuffed, and Grilled Double-Bone Pork Chop. His Sous-vide Pork Tenderloin is next, perfectly tenderized using the modern but accessible 'sous-vide' method, then finished in a pan with vermouth, rosemary, ... Read allOur host, Chef Derek, opens the action by preparing a mouthwatering brined, stuffed, and Grilled Double-Bone Pork Chop. His Sous-vide Pork Tenderloin is next, perfectly tenderized using the modern but accessible 'sous-vide' method, then finished in a pan with vermouth, rosemary, and butter. Patatim is a wok-fried, braised, and glazed pork shank originating in Chinese-... Read all