Craig Wong: Salad
- Episode aired Sep 6, 2020
Properly turning and roasting vegetables is a skill every chef must master; as is creating a quick vinaigrette; these techniques both inform Chef Craig's classic Roasted Veggie Salad. Millet... Read allProperly turning and roasting vegetables is a skill every chef must master; as is creating a quick vinaigrette; these techniques both inform Chef Craig's classic Roasted Veggie Salad. Millet is a tiny whole grain that, when cooked, is blessed with a delightful sweet pop. It is te... Read allProperly turning and roasting vegetables is a skill every chef must master; as is creating a quick vinaigrette; these techniques both inform Chef Craig's classic Roasted Veggie Salad. Millet is a tiny whole grain that, when cooked, is blessed with a delightful sweet pop. It is terrific in his Millet-Chickpea Salad, made with turmeric spiked millet pilaf, tahini, lemon... Read all