Katie Ardington: Mushrooms
- Episode aired Sep 6, 2020
Join Chef Katie as she reveals the many uses for the increasingly wide variety of mushrooms available to home chefs. Pine-cone shaped morels make a Tea-Style Mushroom Stock, later used in a ... Read allJoin Chef Katie as she reveals the many uses for the increasingly wide variety of mushrooms available to home chefs. Pine-cone shaped morels make a Tea-Style Mushroom Stock, later used in a creamy, cheesy Mushroom Risotto. Porcini are richly savoury wild mushrooms that add beefy ... Read allJoin Chef Katie as she reveals the many uses for the increasingly wide variety of mushrooms available to home chefs. Pine-cone shaped morels make a Tea-Style Mushroom Stock, later used in a creamy, cheesy Mushroom Risotto. Porcini are richly savoury wild mushrooms that add beefy depth to Porcini Demi-glace, a vegetarian turn on veal stock reduction. The sauce, in turn... Read all