Natalia Machado: Salmon
- Episode aired Sep 6, 2020
Chef Machado opens with an interesting instruction on the selection, handling, and butchery of whole salmon. Next? She makes classic Salmon Gravlax amped up with a splash of gin and a handfu... Read allChef Machado opens with an interesting instruction on the selection, handling, and butchery of whole salmon. Next? She makes classic Salmon Gravlax amped up with a splash of gin and a handful of fresh dill. Continuing; her Quenelles of Salmon Mousse is toasted with panko breadcru... Read allChef Machado opens with an interesting instruction on the selection, handling, and butchery of whole salmon. Next? She makes classic Salmon Gravlax amped up with a splash of gin and a handful of fresh dill. Continuing; her Quenelles of Salmon Mousse is toasted with panko breadcrumbs and served hot. Salmon a la Nage is made with portions of salmon fillet, perfectly poa... Read all