Derek Dammann: Game
- Episode aired Sep 6, 2020
Chef Dammann's Steamed and Fried Quail is as good as it sounds, crusted in 4-spice and potato starch, fried crisp, and served with garlicky aioli. Rabbit saddle is stuffed with prunes and ch... Read allChef Dammann's Steamed and Fried Quail is as good as it sounds, crusted in 4-spice and potato starch, fried crisp, and served with garlicky aioli. Rabbit saddle is stuffed with prunes and chestnuts, wrapped in sweet-salty speck ham, seared and roasted - Venison Forestière is tend... Read allChef Dammann's Steamed and Fried Quail is as good as it sounds, crusted in 4-spice and potato starch, fried crisp, and served with garlicky aioli. Rabbit saddle is stuffed with prunes and chestnuts, wrapped in sweet-salty speck ham, seared and roasted - Venison Forestière is tender red deer backstrap, sliced into thin cutlets, butter-seared and smothered in a sauce of... Read all