Natalia Machado: Beef
- Episode aired Sep 6, 2020
Join Chef Natalia in pitting 2 crazy good steak cooking techniques against each other; first, Cast Iron Rib Steak is seasoned, quickly seared in a white-hot cast-iron skillet and finished in... Read allJoin Chef Natalia in pitting 2 crazy good steak cooking techniques against each other; first, Cast Iron Rib Steak is seasoned, quickly seared in a white-hot cast-iron skillet and finished in the oven; second, her Sous-Vide Ribeye is slowly brought to a perfect internal temperatur... Read allJoin Chef Natalia in pitting 2 crazy good steak cooking techniques against each other; first, Cast Iron Rib Steak is seasoned, quickly seared in a white-hot cast-iron skillet and finished in the oven; second, her Sous-Vide Ribeye is slowly brought to a perfect internal temperature using the modern sous-vide cooking method, then given a final sear on a fiery char-grill... Read all