Craig Wong: Gelatin
- Episode aired Sep 6, 2020
In Chef Wong's Ham Hock Terrine, rich, firm gelatin is carefully extracted from pork hocks, reduced, and then layered with cooked meat, sweet peppers, pickles, and herbs, in a hearty, comfor... Read allIn Chef Wong's Ham Hock Terrine, rich, firm gelatin is carefully extracted from pork hocks, reduced, and then layered with cooked meat, sweet peppers, pickles, and herbs, in a hearty, comforting presentation. Chef Wong explores new creative frontiers with his 'agar-agar' (vegetar... Read allIn Chef Wong's Ham Hock Terrine, rich, firm gelatin is carefully extracted from pork hocks, reduced, and then layered with cooked meat, sweet peppers, pickles, and herbs, in a hearty, comforting presentation. Chef Wong explores new creative frontiers with his 'agar-agar' (vegetarian gelatin) based Vegan Cheddar Cheese, teaching us about the building blocks of flavour ... Read all