Spring Awakening
- Episode aired Apr 3, 2010
Prepared: lamb with pineapple-mint sauce, served with broccoli soup and roasted asparagus with rhubarb vinegar.Prepared: lamb with pineapple-mint sauce, served with broccoli soup and roasted asparagus with rhubarb vinegar.Prepared: lamb with pineapple-mint sauce, served with broccoli soup and roasted asparagus with rhubarb vinegar.