Good to Go
- Episode aired Jul 31, 2010
Prepared: picnic burritos with shredded dry beef; Mexican-style slaw with shredded jicama, beets, cucumbers and arbol chiles; and coconut bark.Prepared: picnic burritos with shredded dry beef; Mexican-style slaw with shredded jicama, beets, cucumbers and arbol chiles; and coconut bark.Prepared: picnic burritos with shredded dry beef; Mexican-style slaw with shredded jicama, beets, cucumbers and arbol chiles; and coconut bark.