A documentary on French chef Michel Bras and his decision to hand over his restaurant to his son, Sebastien, who has been working with him for 15 years.
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In 2009, the three-Michelin-stars French chef Michel Bras decides to hands his restaurant over to his son Sebastien, who has been working with him for 15 years. Step up to the plate tells the story of these extraordinary dishes prepared by a father and a son, in the hilly landscape of Aubrac region. We follow this gastronomic transmission, and enter intimately in their family ties. Between Jonathan Nossiter's Mondovino and Raymond Depardon's La Vie Moderne, this documentary draws a moving and joyful portrait of this outstanding family devoted to the Haute Cuisine for three generations...
Written by Jour2Fete
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When chef Michel Bras hands over his legendary restaurant to his son, it will be the most closely watched transition in haute cuisine.
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Entre Les Bras - La cuisine en héritage
(France)
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Step Up to the Plate
(Canada, English title)
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Step Up to the Plate
(Europe, English title)
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Entre les Bras - 3 Sterne. 2 Generationen. 1 Küche.
(Germany)
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Step Up to the Plate
(Sweden)
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