Exclusive: As Deadline revealed in May, Warner Bros. Discovery is undergoing another round of layoffs in its television business and it’s starting today.
The layoffs, which were described by insiders as “pockets of refinement” rather than wholesale cuts, are happening in its cable TV business, which includes the Discovery-branded cable networks and Turner networks.
Warner Bros. Discovery operates cable networks including Discovery Channel, TLC, Investigation Discovery, Science Channel and Animal Planet as well as the former Scripps networks such as Food Network and HGTV. It also operates the former Turner-branded networks such as TNT, TBS and truTV.
The division is run by Chairman and Chief Content Officer, US Networks Group Kathleen Finch.
The biggest departure is Amy Introcaso-Davis, who is EVP, Development and Production, Factual Programming, Discovery.
Amy Introcaso-Davis (Discovery)
Introcaso-Davis oversaw all aspects of Discovery’s factual development, including for Discovery+, and development and production for Animal Planet.
The layoffs, which were described by insiders as “pockets of refinement” rather than wholesale cuts, are happening in its cable TV business, which includes the Discovery-branded cable networks and Turner networks.
Warner Bros. Discovery operates cable networks including Discovery Channel, TLC, Investigation Discovery, Science Channel and Animal Planet as well as the former Scripps networks such as Food Network and HGTV. It also operates the former Turner-branded networks such as TNT, TBS and truTV.
The division is run by Chairman and Chief Content Officer, US Networks Group Kathleen Finch.
The biggest departure is Amy Introcaso-Davis, who is EVP, Development and Production, Factual Programming, Discovery.
Amy Introcaso-Davis (Discovery)
Introcaso-Davis oversaw all aspects of Discovery’s factual development, including for Discovery+, and development and production for Animal Planet.
- 6/20/2023
- by Peter White
- Deadline Film + TV
Just in time for summer, Cooking Channel has announced the sixth season of its Man Fire Food TV show, hosted by Chef Roger Mooking, will premiere on Tuesday, May 30, 2017 at 9:00pm Et and 6:00pm Pt. In the sixth, 13-episode season of Man Fire Food, Mooking will visit destinations including Charleston, Sc; Fairview, Nc; Houston and Austin, TX; and Breaux Bridge, La. Read More…...
- 5/24/2017
- by TVSeriesFinale.com
- TVSeriesFinale.com
Outdoor entertaining is upon us—and we have an food easy hack to make your cookout even better.
Man Fire Food host Roger Mooking says amping up your store-brought spreads—like ketchup, mustard, mayonnaise, relish and more—with a few simple ingredients is an easy way to add big, bold flavors. His ideas are also featured in People’s new special Summer Grilling issue, on stands Friday, May 26.
“This allows you to cook your main dishes very simply and quickly, but lets your guests customize the flavors to their own liking,” says the Cooking Channel host, who also offers various...
Man Fire Food host Roger Mooking says amping up your store-brought spreads—like ketchup, mustard, mayonnaise, relish and more—with a few simple ingredients is an easy way to add big, bold flavors. His ideas are also featured in People’s new special Summer Grilling issue, on stands Friday, May 26.
“This allows you to cook your main dishes very simply and quickly, but lets your guests customize the flavors to their own liking,” says the Cooking Channel host, who also offers various...
- 5/24/2017
- by Michelle Ward Trainor
- PEOPLE.com
We love Chef Roger Mooking, the fun chef who returns to Cooking Channel with the hottest season yet of Man Fire Food, premiering Tuesday, July 14th at 8:00pm Et/5:00pm Pt.The smoke signals take Roger across the country as he continues to discover the most inventive ways cooking with fire adds flavor and whole lot of heat to delicious dishes. Whether it’s cooking over an open fire, grilling over charcoal, barbecuing low and slow, or smoking in the pit, the heat is on! Q, What is your favorite guilty pleasure food?Roger: Red-box Pringles. Homemade banana ice cream. A properly cooked Texas-style brisket. […]...
- 6/17/2015
- by April Neale
- Monsters and Critics
June 2013 is downright delish on Cooking Channel. The network kicks off June with new series The Freshman Class, a docu-series following four culinary school freshmen as they embark on their journey to gain a culinary degree that will change their lives, on Monday, June 10th at 10:30pmET/7:30pmPT. Alie Ward and Georgia Hardstark are going on a culinary journey of their own in new series Tripping Out with Alie & Georgia premiering Friday, June 21st at 10:30pmET/7:30pmPT, as they travel the country in search of new adventures and then share their experiences with their beloved friends over travel-inspired drinks and dishes. Roger Mooking is back for a second season of Man Fire Food showcasing one-of-kind ways to...
- 5/27/2013
- by April Neale
- Monsters and Critics
The Cooking Channel has a tasty new addition to their already badass lineup: 'Man Fire Food' with Roger Mooking. The series sees Chef Roger Mooking traveling the country to discover inventive ways to cook with fire, in Cooking Channel's new series Man Fire Food. On the September 18th premiere, he visited the Skylight Inn, a family-run restaurant in Ayden, North Carolina serving up hog-style barbecue for 65 years. We love Roger's intrepid nature and good taste in food as he endures the heat as he visits with pit masters, chefs and home cooks, all looking to create complex, flavorful dishes utilizing the element of fire. Whether cooking over an open fire in a rustic chuck...
- 9/24/2012
- by April MacIntyre
- Monsters and Critics
Cooking Channel chef Roger Mooking will travel the country to discover inventive ways to cook with fire in the new series ‘Man Fire Food.’ Set to premiere on Tuesday, September 18 at 10pm Et/7pm Pt, the ‘Everyday Exotic’ host and co-creator will visit pit masters, chefs and home cooks to find ways to create flavorful dishes with fire. Mooking will travel to the Carolinas for a unique barbecue experience in the series premiere of ‘Man Fire Food.’ He starts at the family-run Skylight Inn in Ayden, North Carolina, where they have served whole-hog style barbecue for over 65 years. He’ll load the wood and burn the coal for the 170 [ Read More ]...
- 8/14/2012
- by Karen Benardello
- ShockYa
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