S1.E5 ∙ Fine FinishesOct 2011Cheesecake with Apricot-Blueberry and Cognac Sauce; Flan a la Vanille with Caramel-Bourbon Sauce; Bread and Butter pudding with julienne lemon zest and almond slivers served with sour cream; Chocolate Mousse using Garnier a la Papillon.Rate
S1.E14 ∙ Family FavoritesDec 2011Grilled Leg of Lamb, Pork Loin Tournedos with Cream and CalvadosRate
S1.E20 ∙ Souper Soups for SupperJan 2012Tomato Chowder With Mollet Eggs, Black Bean Soup With BananasRate
S1.E22 ∙ Good Catch!Feb 2012Grilled Swordfish With Spicy Yogurt Sauce, Baked Mackerel With Potatoes And OnionsRate
S1.E23 ∙ Eggs-quisiteFeb 2012Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Ham And Parmesan Soufflé.Rate
S1.E24 ∙ Sweet EndingsFeb 2012Chocolate Mint Trufflettes, Quick Almond and Plum Cake, Crispy Tuiles a L'Orange, Summer Cornets Susie.Rate
S1.E26 ∙ Fowl PlayMar 2012Turkey Cutlets in Anchovy-Lemon Sauce, Grilled Chicken with Tarragon ButterRate