Wed, Jan 31, 2024
Michel Roux starts his journey at his family's riverside restaurant - the Waterside Inn at Bray and drops into Heston Blumenthal's nearby pub, the Hinds Head. He checks out a pub in Cookham and cooks up lobster ravioli and venison pies.
Wed, Feb 7, 2024
In the town of Henley-on-Thames, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts
Wed, Feb 14, 2024
Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples.
Wed, Feb 21, 2024
Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.
Wed, Feb 28, 2024
In Southend-on-Sea, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.