Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming.
Adam Liaw explores the amazing and unique culinary culture of Japan. This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.
After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone.
After discovering $90 mangoes and high-grade, drinkable vinegar in one of Tokyo's most exclusive department stores, Adam Liaw finds a suburban housewife who's revolutionised children's lunchboxes by making each one an edible work of art.
Osaka - it's a loud, brash and exciting city that pulsates to the rhythm of the yen. The cuisine of this crazy place is as fast and diverse as its people.