Oaxaca's Live-Fire Cooking
- Episode aired May 11, 2013
Everything tastes better when cooked over a fire, at least that is the Oaxacan credo. From soup to barbacoa, fiery embers influence the flavor of Oaxaca's food in just the right ways. Join R... Read allEverything tastes better when cooked over a fire, at least that is the Oaxacan credo. From soup to barbacoa, fiery embers influence the flavor of Oaxaca's food in just the right ways. Join Rick in Oaxaca, San Felipe Usila, and Zaachilla.Everything tastes better when cooked over a fire, at least that is the Oaxacan credo. From soup to barbacoa, fiery embers influence the flavor of Oaxaca's food in just the right ways. Join Rick in Oaxaca, San Felipe Usila, and Zaachilla.