Whole Spring Lamb
- Episode aired Sep 9, 2014
- TV-PG
- 21m
We hope they know how to cook lamb! Harold Moore from Commerce in New York City and Kevin Nashan from St. Louis restaurant Sidney Street Cafe butcher and prepare the whole animal. Things get... Read allWe hope they know how to cook lamb! Harold Moore from Commerce in New York City and Kevin Nashan from St. Louis restaurant Sidney Street Cafe butcher and prepare the whole animal. Things get hairy when Harold mistakes sugar for salt and Kevin cuts himself. Who can recover and bes... Read allWe hope they know how to cook lamb! Harold Moore from Commerce in New York City and Kevin Nashan from St. Louis restaurant Sidney Street Cafe butcher and prepare the whole animal. Things get hairy when Harold mistakes sugar for salt and Kevin cuts himself. Who can recover and best season their meat with a wealth of mint varieties? It's a nail-biter at The Gorbals in a... Read all