S1.E1 ∙ Lessons from NonnaFri, Sep 26, 2014Laura shares her grandmother's favorite Italian dishes.Rate
S1.E2 ∙ Super Simple SuppersFri, Oct 3, 2014Simple recipes for sautéed mushroom bruschetta, spicy linguine with shrimp, and a light salad with Dijon vinaigrette. Dessert: toasted hazel-nut twists and affogato.Rate
S1.E3 ∙ Papa's PizzaFri, Oct 10, 2014Laura makes a pizza, in honor of the time she spent with her father, working in his pizzeria as a child.Rate
S1.E4 ∙ Laura's LeftoversFri, Oct 17, 2014Smokey black bean rice; a Mexican-inspired chicken pot pie.Rate
S1.E5 ∙ Sweet & Savory BrunchFri, Oct 24, 2014Belgian waffles topped with savory sausage and apple hash; roasted fig salad with goat cheese, arugula and prosciutto.Rate
S1.E6 ∙ Family StyleFri, Oct 31, 2014Crispy pancetta-wrapped pork loin with creamy polenta parmigiana; roasted fennel salad with oranges and baby arugula.Rate