Tue, Sep 3, 2013
Let's forage. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams. They spend the morning elbow deep in thick mud tugging and pulling clams from deep in the muck.
Wed, Sep 4, 2013
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.
Mon, Sep 9, 2013
There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas.
Sat, Sep 14, 2013
Something big is happening in Texas. They are making good wine. Check out the Duchman Winery for a taste of the South.
Mon, Sep 23, 2013
Chef Jason French of Ned Ludd takes on Kelly's challenge and shops at Grocery Outlet to make a fancy brunch on a budget.
Mon, Sep 30, 2013
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.
Wed, Oct 9, 2013
Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.
Tue, Oct 15, 2013
Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course. Did we mention these are duck fat fries?
Mon, Oct 21, 2013
We all know wine starts on a vine and ends up in a bottle. But what happens in between? Kelly goes grape harvesting on a Fall California night to find out.
Mon, Oct 28, 2013
Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
Wed, Nov 6, 2013
Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns.
Tue, Nov 12, 2013
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.
Thu, Dec 12, 2013
Learn how to make a killer cocktail to get your Holiday party rockin'.
Thu, Dec 19, 2013
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
Tue, Jan 7, 2014
Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pit master at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.
Mon, Jan 20, 2014
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
Thu, Jan 23, 2014
The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.
Tue, Feb 4, 2014
Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.