Ribba: Grad for grad
- TV Special
- 2016
- 7h 3m
A slow television program in which specialist Øyvind Hjelle cooks a Christmas rib for seven hours, degree by degree, and not at least minute by minute.A slow television program in which specialist Øyvind Hjelle cooks a Christmas rib for seven hours, degree by degree, and not at least minute by minute.A slow television program in which specialist Øyvind Hjelle cooks a Christmas rib for seven hours, degree by degree, and not at least minute by minute.