S1.E1 ∙ Epoch and ShrimpWreckWed, May 16, 2018The first businesses seeking investment are Epoch, a fine-dining concept looking for 600,000 pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall looking for 100,000 pounds.5.9/10 (40)Rate
Top-ratedS1.E2 ∙ Finca and Wholesome JunkiesWed, May 23, 2018A group of friends think Britain's ready for a Cuban-food revolution. A vegan foodie serves up "junk" food with a healthy twist.6.2/10 (31)Rate
Top-ratedS1.E3 ∙ Hollings and The Cheese WheelWed, May 30, 2018An ambitious chef and barman want to bring great food and drink to commuter towns. A pasta maker's signature dish is a cheese-lover's dream.6.3/10 (26)Rate
Top-ratedS1.E4 ∙ Trap Kitchen and Greedy KhaoWed, Jun 6, 2018A married couple goes all-in on vegan-friendly Thai food. A self-trained cook runs a successful takeaway from his mum's London flat.6.3/10 (25)Rate
Top-ratedS1.E5 ∙ Dynasty and Bubble&Wed, Jun 13, 2018A passionate chef's small-plate concept serves up sophisticated Korean cuisine. A husband-and-wife team puts a modern spin on a British classic.6.6/10 (23)Rate
S1.E6 ∙ Naked Dough and Black BearWed, Jun 20, 2018A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze, edible cookie dough.6.0/10 (20)Rate