S1.E3 ∙ VanuatuSun, Nov 23, 2014Jock lives among the Yakel tribe in the island of Tanna, Vanuatu, to discover their customs, rituals, and hunting methods.Rate
S1.E5 ∙ PeruSun, Nov 23, 2014Chef Jock Zonfrillo experiences the full force of an electric eel and chows down on barbecued weevils when he heads deep into the Peruvian Amazon.Rate
S1.E10 ∙ SpainThu, Dec 18, 2014Jock risks life and limb to harvest goose barnacles on Galicia's Coast of Death. He explores how Celts, Romans and a rugged coast have shaped the cuisine of northern Spain.Rate