A nice excursion of Sophie from La Chaux-de-Fonds ( the photographer Jean-François Robert, the cross-country skiing, the eating of a fondue, the panorama from the Espàcité No 1), the talk about Le Corbusier, the visit of the Maison Blanche-the female guide explaining the concepts of Le Corbusier-the open spaces and the light in the rooms-, the cheese cellar and the cheese maker Pierre-Alain Sterchi and the biplane flight with Patrick Guern over the Jura mountain and the Neuchâtel lake) to Bern and Yverdon-les-Bains ( the walk in the famous arcades of Bern with the yodel singer Damaris Lauper and the seamstress Claudia Burri, the traditional Bernese costumes, Annelise Cavin and the rehearsal and the yodel concert in Yverdon-les-Bains) passing by Saignelégier-canton du Jura- ( the train conductor Olivier Luder, the 125 years of the Chemin de fer du Jura, the sculptor Alain Stocker and his model trains, the railways fans and the maintenance of a steam locomotive built in 1905, the the eating, drinking and accordion music in a wagon), by La Vue des Alpes (the musher Caroline and Morgan Clerc, the husky dogs, the dogsled tour), by La Chaux-de-Fonds ( Marlène Pini and Gérard Balanche and their guesthouse), by Neuchâtel (Vincent Steuder and his restaurant at the lake, the walk through the town, Sacha and the associative garden , the buying of organic vegetables, the chef Sébastien preparing the "Palée" fish- European whitefish,Coregonus lavaretus- with vegetables) and by Portalban ( the fisherman Claude Delley, the fishing moment on the lake of Neuchâtel, the fishing nets for the European whitefishes and the fishing of the "bondelle" fishes- Coregonus oxyrinchus, the smoking of the fishes, the boat-restaurant "Fribourg", the chef Béat Keusen and the meal of whitefish filets). Besides we see zooms bout the connection of the people with the nature, about the watchmaking in La Chux-de-Fonds, about La Brévine called the Swiss Siberia, about the people and the animals, about the chocolatiers in the Jura and the making of the absinthe in the Vallée de Travers.
—zutterjp48