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- Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
- Bigger is better and sometimes it's downright Outrageous! From massive chocolate sculptures, to pumpkins so large they are made into functioning boats, an entire village made from gingerbread and more: it's all Outrageous!
- Mac & Ernie's, Brint's Diner, and The Mad Greek are featured.
- 4 Kegs Pub, Hullabaloo Diner, and Pizza Palace are featured.
- Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC
- A Mexican restaurant and tortilla factory in San Diego, a real deal diner in Massachusetts, cranking out classic plates for 20 years, then a legendary Chicago burger joint where folks are lining up for burgers along with three-layer fries.
- Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
- Truly unique dishes include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
- Some joints serve food all hours of the day. The San Diego diner with fresh New England seafood, the 68 year old Chicago institution with veal parm and short ribs, and the Philadelphia diner that's doing scrapple and creamed chipped beef.
- Guy hits BBQ joints in Los Angeles, Chicago and Kansas City, Missouri.
- Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
- Amazing fried clams, clam cakes, and lobster chow mein at a Rhode Island legend where lots of people arrive by boat. Seafood done Mediterranean style, including fresh octopus, by a Spanish chef at local favorite near Tampa, and burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
- America's classic plate, the turkey dinner at a Boston joint where it's Thanksgiving every day of the year. In Northern California, a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu, and in Florida, a family owned joint is dishing up the ultimate turkey dinner, turducken, turkey, duck and chicken, all in one.
- Guy stops into a Philly diner for some fried spring rolls, a diner in San Jose, CA for deep-fried falafel, and a small town diner in Ramona, CA for fried chicken cordon bleu.