7/10
Watching them cook up a delicious meal.
29 December 2007
Fascinating! I was a fan of a certain type of jazz back in the early seventies - Herbie Hancock, Stanley Turrentine, Grover Washington, Jr. They were all favorites. So this was a chance to see one of my favorites and learn something about how music is made.

One of the interesting things that struck me was the very definition of jazz by Miles Davis. Jazz is not practiced, but it is created on stage in front of an audience. You really see that creative process at work here, as they would start with an idea and kick around until something was cooked up by everyone.

There was also a great mixture of flavors in this album they were working on. You would see Carlos Santana mixed with Hancock, and the vocals would be African lyrics supplied by Angélique Kidjo. Or, you would see two young Irish singers interpret a Billy Holiday tune. Or, you would see Sting supply the vocals to a blues standard where the music had been given a different flavor due to the arrangement by Lionel Louke.

It was an enjoyable experience that allowed me not only to appreciate Hancock more, but to appreciate music more.
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