Imagine sitting in one of New York's up and coming Italian restaurants, sipping an espresso with some cracking jazz music playing, and watching a pretty damned interesting story unfold. At the main table sits Louis Cropa (Danny Aiello) with his personal assistant. Louis owns the joint and is being intimidated by Black and Blue, two highly contrasting gangsters (despite their names) who want a piece of this highly lucrative business, which is only making this much money in the first place because of Udo, Louis' son, played by Edoardo Ballerini, a super-talented fame hungry chef who is waiting to be given ownership by his father. Not only this, but the souschef chef, Duncan (Louis' favourite chef) is a gambler who owes Black and Blue money, lots of it. AND there's a strange guy at the bar who is watching all of this unfold.
We float around the restauraunt and share in each of the main characters' plights and observing some spectacular looking food being made by tense and lightening fast cooks. We watch through medium shots as if we are at a number of tables around the place, talking with the waitresses and laughing with the bartender as he plays some fun general knowledge games with punters. In fact, the waitresses' night is just as interesting as the main protagonists'. They get hassle galore from pretentious customers who treat them as second class citizens, one customer actually says 'Doesn't it bother you when they (waitresses) tell you their names?' in full earshot of a waitresses name that now escapes me. Nice. Still, it makes for compelling viewing. And of course, amidst and around all of this we still have Louis and Udo, Black and Blue and Duncan getting through the night in various ways. It is this toing and froing between the main plot and the waitresses' subplot that keeps this film vibrant and interesting. We don't mind being pulled away from the main action as it unfolds and are happy to be patient in waiting for the finale.
The end, where a man is shot in the basement toilets makes and nearly breaks the film. It is gratifying and yet badly planned. Considering that it is a professional hit, you would think that they would wait until the mark had left the place and then kill them in an alleyway or something. This does not kill the film by any stretch, but it does leave the end up in the air in more than one way. Still, don't let that stop you from finding out who dies and how and what for; it's a dessert worth waiting for.
Not bad for 21 days' filming!
We float around the restauraunt and share in each of the main characters' plights and observing some spectacular looking food being made by tense and lightening fast cooks. We watch through medium shots as if we are at a number of tables around the place, talking with the waitresses and laughing with the bartender as he plays some fun general knowledge games with punters. In fact, the waitresses' night is just as interesting as the main protagonists'. They get hassle galore from pretentious customers who treat them as second class citizens, one customer actually says 'Doesn't it bother you when they (waitresses) tell you their names?' in full earshot of a waitresses name that now escapes me. Nice. Still, it makes for compelling viewing. And of course, amidst and around all of this we still have Louis and Udo, Black and Blue and Duncan getting through the night in various ways. It is this toing and froing between the main plot and the waitresses' subplot that keeps this film vibrant and interesting. We don't mind being pulled away from the main action as it unfolds and are happy to be patient in waiting for the finale.
The end, where a man is shot in the basement toilets makes and nearly breaks the film. It is gratifying and yet badly planned. Considering that it is a professional hit, you would think that they would wait until the mark had left the place and then kill them in an alleyway or something. This does not kill the film by any stretch, but it does leave the end up in the air in more than one way. Still, don't let that stop you from finding out who dies and how and what for; it's a dessert worth waiting for.
Not bad for 21 days' filming!