If you were to take the film, "Rockstar": where a naive yet hidden talent is is plucked from the shadows of obscurity and thrust into the spotlight of fame and notoriety, then this is that movie...only substituting the stage for the stove.
"Aoy" is a young woman, sweating as a fry cook in her father's run-down take-out shop in the slums of Thailand. Unhappy with her station in life, by a sheer chance encounter with a particular diner sends her destiny to the top of the food chain, led by the most famous and prestigious culinary master in the country..."Chef Paul."
Chef Paul's food is of the highest standard sourced from the highest quality suppliers. Aoy soon discovers in Chef Paul's meticulous, cutting-edge kitchen, there is no room for error, and nothing short of excellence. Only the most wealthy of society can afford Chef Paul's services. Aoy learns her culinary skills quickly, but also quickly learns where the line of quality meets pretentiousness. It's only when she crosses that line, that a plate of food for the soul is abandoned in favour of selling your soul on a plate.
I was not familiar with any of the cast, but I must say, their performances were outstanding. The central character "Aoy" played by Chutimon Chuengcharoensukying was absolutely captivating. Her stern yet flawed mentor, "Chef Paul", played by Nopachai Chaiyanam gave a riveting performance. The cinematography, set decoration, sound design, and locations gave as much colour and flavour as the food prepared in this movie. The costumes ranging from slum-wear to millionaire were flawless.
This type of movie is quite common as the proverbial, "Grass is Greener on the Other Side" film, though don't let this stop you from giving it a watch. It is a slow-burner, running at almost two-and-a-half hours, yet is excellently paced and never gives a moment to drag. Though, I would have liked to have seen the characters pushed a little further to emotional breaking point to learn what made them truly tick. We get this somewhat from Chef Paul, but not so much from the other characters.
Overall, this was a satisfying film to come out of from South-East Asia, Martial arts was substituted in favour of the culinary arts. The extensive range of food would satisfy any palette.
This is definitely a film the famous, Uncle Roger must review!
"Aoy" is a young woman, sweating as a fry cook in her father's run-down take-out shop in the slums of Thailand. Unhappy with her station in life, by a sheer chance encounter with a particular diner sends her destiny to the top of the food chain, led by the most famous and prestigious culinary master in the country..."Chef Paul."
Chef Paul's food is of the highest standard sourced from the highest quality suppliers. Aoy soon discovers in Chef Paul's meticulous, cutting-edge kitchen, there is no room for error, and nothing short of excellence. Only the most wealthy of society can afford Chef Paul's services. Aoy learns her culinary skills quickly, but also quickly learns where the line of quality meets pretentiousness. It's only when she crosses that line, that a plate of food for the soul is abandoned in favour of selling your soul on a plate.
I was not familiar with any of the cast, but I must say, their performances were outstanding. The central character "Aoy" played by Chutimon Chuengcharoensukying was absolutely captivating. Her stern yet flawed mentor, "Chef Paul", played by Nopachai Chaiyanam gave a riveting performance. The cinematography, set decoration, sound design, and locations gave as much colour and flavour as the food prepared in this movie. The costumes ranging from slum-wear to millionaire were flawless.
This type of movie is quite common as the proverbial, "Grass is Greener on the Other Side" film, though don't let this stop you from giving it a watch. It is a slow-burner, running at almost two-and-a-half hours, yet is excellently paced and never gives a moment to drag. Though, I would have liked to have seen the characters pushed a little further to emotional breaking point to learn what made them truly tick. We get this somewhat from Chef Paul, but not so much from the other characters.
Overall, this was a satisfying film to come out of from South-East Asia, Martial arts was substituted in favour of the culinary arts. The extensive range of food would satisfy any palette.
This is definitely a film the famous, Uncle Roger must review!