The remaining contenders must expect the unexpected as they are sent to England's Lake District to face a terrifying challenge 1,000 feet in the air. They are then asked to design, develop, market and pitch an idea to a panel of experts.
Gordon sends his 11 contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors. He then quizzes them face-to-face to determine who is sent home.
As the 2nd series of the competition gets underway, Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?
Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.
It's all about innovation as Gordon Ramsay invites the teams to Oxford to replicate a sushi platter as demonstrated by a sushi master. They then create a cocktail in a can then launch it at Royal Henley Regatta. Who will make the grade?
Gordon Ramsay tasks his contenders to scale 40-foot tall trees to collect pine needles and cones to infuse into Michelin-starred millefeuille. He then asks them to create bottled sauces in Gateshead.